Herb-Crusted Prime Rib Roast
Experience the rich taste of a perfectly cooked herb-crusted prime rib roast, a centerpiece dish that elevates any dinner occasion with its flavorful crust and tender, juicy meat. Perfect for holiday celebrations or special gatherings.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
1 prime rib roast (6-8 lbs)
3 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
2 tbsp salt
1 tbsp black pepper
1 tsp onion powder
1 tsp smoked paprika
1 cup beef broth
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, onion powder, and smoked paprika to form a paste.
3. Rub the herb paste generously over the entire surface of the prime rib roast.
4. Place the roast on a rack in a roasting pan and pour beef broth into the pan.
5. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F (163°C).
6. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours depending on roast size.
7. Remove from the oven, tent with foil, and let it rest for 20 minutes before carving.
Storage
Store leftovers in an airtight container and refrigerate for up to 3 days.
Reheating
Preheat oven to 300°F (149°C), place slices in a baking dish with a bit of beef broth, cover with foil, and heat for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
