Herb-Crusted Pork Tenderloin with Maple Glaze
Savor the perfect blend of herbs and sweet maple glaze on this tender pork tenderloin. Perfect for weeknight dinners or special occasions, this recipe offers a delightful balance of savory and sweet flavors.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs pork tenderloin
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1/4 cup maple syrup
2 tbsp Dijon mustard
2 cloves garlic, minced
Instructions
1. Preheat oven to 375°F (190°C).
2. Rub the pork tenderloin with olive oil, salt, and black pepper.
3. In a small bowl, mix rosemary, thyme, maple syrup, Dijon mustard, and garlic.
4. Coat the pork with the herb mixture evenly.
5. Place the pork on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let it rest for 5 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
