Herb-Crusted Pork Tenderloin

A succulent herb-crusted pork tenderloin that is perfect for any dinner occasion. This tender and flavorful dish is seasoned with aromatic herbs and roasted to perfection, ensuring a juicy interior and a crispy exterior. Ideal for those seeking a delightful culinary experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 pork tenderloin (about 1 pound)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

2 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).

2. Pat the pork tenderloin dry with paper towels and place it on a baking sheet.

3. In a small bowl, mix together olive oil, salt, black pepper, rosemary, thyme, parsley, and garlic.

4. Rub the herb mixture all over the pork tenderloin, ensuring it is well-coated.

5. Roast the tenderloin in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

6. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

7. Serve warm, garnished with additional fresh herbs if desired.

Storage

Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced tenderloin in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.