Herb-Crusted Pork Roast

A succulent herb-crusted pork roast that combines classic flavors with a modern twist, perfect for a family dinner or special occasion. Packed with aromatic herbs and spices, this recipe promises a melt-in-your-mouth experience. Discover how to elevate your pork roast with minimum effort and maximum flavor.

Prep time: 10 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 (4-pound) boneless pork loin

1/4 cup olive oil

2 tbsp Dijon mustard

6 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 tsp salt

1 tsp black pepper

1/2 cup chicken broth

1/4 cup white wine (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper to form a paste.

3. Rub the paste all over the pork loin, ensuring even coverage.

4. Place the pork loin in a roasting pan and pour chicken broth and white wine (if using) into the bottom of the pan.

5. Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 10-15 minutes before slicing.

7. Serve with pan juices drizzled over the top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a pan over medium heat or in the oven at 300°F (150°C) until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.