Herb-Crusted Pan-Seared Pork Chops

Enjoy perfectly cook herb-crusted pork chops with a crispy exterior and juicy interior. Ideal for weeknight dinners with minimal prep time. Discover the balance of herbs and succulence in each bite.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 boneless pork chops (1-inch thick)

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp dried Italian herbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

2 tbsp unsalted butter

1 lemon (sliced for garnish)

Fresh parsley (chopped for garnish)

Instructions

1. Pat the pork chops dry with paper towels and season them with salt and pepper.

2. In a shallow dish, combine flour, panko breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, onion powder, paprika, salt, and pepper.

3. Dredge each pork chop in the flour mixture, pressing firmly to adhere the coating to the meat.

4. Heat olive oil and butter in a large skillet over medium heat.

5. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.

6. Transfer the pork chops to a plate and let them rest for 5 minutes before serving.

7. Garnish with lemon slices and chopped parsley before serving.

Storage

Allow the pork chops to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pork chops in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.