Herb-Crusted Oven-Fried Pork Chops
Experience the delightful crunch of herb-crusted oven-fried pork chops with this easy and flavorful recipe. Perfect for a quick weeknight dinner, these pork chops are seasoned with a blend of aromatic herbs and spices, providing a savory and satisfying meal everyone will love.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
4 boneless pork chops (about 1 inch thick)
1 cup all-purpose flour
2 large eggs
1/4 cup milk
1 cup panko breadcrumbs
1 tablespoon dried Italian herbs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, place the flour. In another dish, beat the eggs with the milk. In a third dish, combine panko breadcrumbs, Italian herbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pat the pork chops dry with paper towels. Dredge each chop in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated pork chops on the prepared baking sheet. Drizzle each chop with olive oil.
5. Bake in the preheated oven for about 20-25 minutes until the pork chops are golden brown and cooked through, reaching an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the pork chops on a baking sheet for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
