Herb-Crusted London Broil

Discover a flavorful twist on the classic London Broil recipe with our Herb-Crusted version. Perfect for weekend grilling, this dish pairs well with a variety of sides. Ideal for meat lovers, it offers a rich, savory flavor profile that will impress guests at any gathering.

Prep time: 1 hour
Cook time: 10 minutes
Serves: 6

Ingredients

1 (2-pound) top round steak

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Instructions

1. In a small bowl, mix olive oil, Worcestershire sauce, minced garlic, salt, and black pepper.

2. Rub the mixture all over the steak and marinate for at least 1 hour in the refrigerator.

3. Preheat the grill to high heat.

4. Pat the steak dry with paper towels and coat with chopped rosemary, thyme, and parsley.

5. Grill the steak for about 5-7 minutes on each side for medium-rare.

6. Let the steak rest for 10 minutes before slicing thinly against the grain.

7. Serve immediately and enjoy your herb-crusted creation.

Storage

Allow the steak to cool to room temperature, wrap tightly in aluminum foil or an airtight container, and refrigerate for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F until warmed through, or slice and quickly sear in a hot pan.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.