Herb-Crusted Lemon Pepper Chicken Drumsticks

Discover the zesty and aromatic flavors of Herb-Crusted Lemon Pepper Chicken Drumsticks, a delightful main dish perfect for weeknight dinners or casual gatherings. With a hint of lemon and a medley of herbs, this recipe is sure to please the whole family while being gluten-free and nut-free.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

8 chicken drumsticks

2 tbsp olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp dried parsley

1 tsp dried thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

1 cup gluten-free breadcrumbs

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine olive oil, lemon zest, lemon juice, parsley, thyme, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Add the chicken drumsticks to the bowl and toss them until they are evenly coated with the marinade.

4. Place the gluten-free breadcrumbs in a shallow dish.

5. Roll each drumstick in the breadcrumbs until well-coated and place on the prepared baking sheet.

6. Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).

7. Let the drumsticks rest for a few minutes before serving.

Storage

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 350°F (175°C) and warm the drumsticks on a baking sheet for about 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.