Herb-Crusted Grilled Pork Tenderloin

Succulent pork tenderloin carefully grilled with a fragrant herb crust, making it a family favorite for dinner gatherings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 lemon, zested and juiced

Instructions

1. Preheat your grill to medium-high heat.

2. Rub the pork tenderloin with olive oil, ensuring it is well coated.

3. In a small bowl, mix rosemary, thyme, garlic powder, salt, pepper, lemon zest, and juice to create the herb mixture.

4. Coat the tenderloin evenly with the herb mixture, pressing it gently to adhere.

5. Place the tenderloin on the grill, searing it for about 2 minutes on each side.

6. Lower the heat to medium, and continue grilling for an additional 10-12 minutes, turning occasionally, until the internal temperature reaches 145°F.

7. Remove the tenderloin from the grill and let it rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a microwave or covered in an oven at 300°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.