Herb-Crusted Goat Cheese Balls

These Herb-Crusted Goat Cheese Balls are a delightful and elegant snack perfect for any occasion. Coated with fresh herbs, they offer a burst of flavor that pairs beautifully with crackers or can be savored solo.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

8 oz creamy goat cheese

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

1/2 tsp lemon zest

Salt and pepper to taste

Crackers for serving

Instructions

1. In a mixing bowl, combine the chopped dill, parsley, chives, and lemon zest.

2. Season the herb mixture with salt and pepper to taste.

3. Divide the goat cheese into small, equal portions and shape each into a ball.

4. Roll each goat cheese ball in the herb mixture until fully coated.

5. Place the herb-crusted goat cheese balls on a serving platter and serve with crackers or enjoy them on their own.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Let them come to room temperature before serving. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.