Herb-Crusted Fried Pork Chop

A flavorful and crispy herb-crusted fried pork chop recipe that offers a modern twist on a classic dish. Perfect for dinner parties or a cozy night in, these chops are seasoned with a rich blend of herbs and spices for a mouthwatering experience.

Prep time: 10 minutes
Cook time: 9 minutes
Serves: 4

Ingredients

4 boneless pork chops (

1 inch thick)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

2 tsp dried rosemary

1 tsp dried thyme

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1/4 cup grated Parmesan cheese

1/4 cup vegetable oil for frying

Instructions

1. Pat the pork chops dry with a paper towel and season with salt and pepper.

2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and the last with breadcrumbs, rosemary, thyme, garlic powder, onion powder, and Parmesan cheese.

3. Dredge each pork chop in flour, shaking off excess, then dip in eggs, and finally coat with the breadcrumb mixture.

4. Heat vegetable oil in a large skillet over medium heat.

5. Fry the pork chops for about 3-4 minutes per side, or until golden brown and cooked through.

6. Remove from skillet and let rest for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.