Herb-Crusted Country Fried Steak

Savor the taste of Southern comfort with a twist in this Herb-Crusted Country Fried Steak. Juicy beef steaks are seasoned to perfection, coated in a flavorful herb batter, and fried until golden brown, offering a satisfying crisp crust with a tender inside.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 beef cube steaks (about 4 oz each)

2 cups all-purpose flour

1 cup cornmeal

2 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tbsp dried thyme

1 tbsp dried rosemary

1 cup buttermilk

2 large eggs

Vegetable oil for frying

Instructions

1. In a shallow dish, combine flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.

2. In another shallow dish, whisk together buttermilk and eggs.

3. Dip each steak into the buttermilk mixture, ensuring it's fully coated, then transfer to the flour mixture, pressing to adhere.

4. In a large skillet, heat vegetable oil over medium heat until shimmering.

5. Fry steaks in batches for 4-5 minutes on each side or until golden brown and cooked through.

6. Transfer cooked steaks to a paper towel-lined plate to drain excess oil.

7. Serve hot with your favorite sides.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-12 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.