Herb-Crusted Citrus Turkey Roast

Discover the ultimate herb-crusted citrus turkey roast recipe that combines zesty flavors with aromatic herbs for a succulent centerpiece. Perfect for holiday feasts or special gatherings, this dish is sure to impress with its unique blend of spices and juicy tenderness.

Prep time: 30 minutes
Cook time: 3 hours
Serves: 10

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup unsalted butter, softened

1/4 cup olive oil

2 lemons, zested and juiced

2 oranges, zested and juiced

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

1/4 cup fresh sage, chopped

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and black pepper to taste

1 cup chicken broth

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a bowl, mix together the softened butter, olive oil, lemon zest, orange zest, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.

3. Pat the turkey dry with paper towels and place it on a roasting rack inside a large roasting pan.

4. Rub the herb and citrus butter mixture all over the turkey, ensuring it is well-coated, including under the skin where possible.

5. Pour the lemon juice, orange juice, and chicken broth into the bottom of the roasting pan.

6. Cover the turkey loosely with aluminum foil and roast in the preheated oven for 2.5 to 3 hours, basting occasionally with the pan juices.

7. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp and turn golden brown.

8. Check that the internal temperature has reached 165°F (74°C) in the thickest part of the breast and thigh.

9. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Storage

After cooling, store the turkey in airtight containers in the refrigerator for up to 4 days.

Reheating

Reheat leftovers in a preheated oven at 300°F (150°C) until heated through, or microwave on medium power for 2-3 minutes per serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.