Herb-Crusted Citrus Roasted Turkey Breast

Elevate your holiday or dinner table with this Herb-Crusted Citrus Roasted Turkey Breast, a dish that marries succulent turkey with zesty citrus and aromatic herbs. Perfect for a memorable family gathering.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 4

Ingredients

3 lbs turkey breast

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 tbsp mixed dried herbs (thyme, rosemary, sage)

1 lemon, thinly sliced

1 orange, thinly sliced

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).

2. Pat the turkey breast dry with paper towels and place it in a roasting pan.

3. Rub the olive oil all over the turkey breast.

4. Season the turkey with salt, pepper, and mixed dried herbs, ensuring even coverage.

5. Layer the lemon and orange slices under and over the turkey breast.

6. Spread the minced garlic over the top of the turkey.

7. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).

8. Let the turkey breast rest for 10 minutes before slicing. Garnish with fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 300°F (150°C) oven until heated through, or microwave on low power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.