Herb-Crusted Chicken Parmigiana

Discover the twist on the classic Chicken Parmigiana with an aromatic herb crust that enhances flavors and adds a delightful crunch. Perfect for weeknight dinners and special occasions alike, this Italian-inspired dish will tantalize your taste buds with layers of savory, cheesy goodness.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs boneless skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/4 cup grated Parmesan

1 tbsp dried Italian herbs

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

2 cups marinara sauce

2 cups shredded mozzarella cheese

1/4 cup fresh basil leaves

1/4 cup olive oil

Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.

2. Pound the chicken breasts to an even thickness of about 1/2 inch.

3. Set up a breading station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of panko, Parmesan, Italian herbs, garlic powder, onion powder, black pepper, and salt in the third.

4. Dredge each chicken piece in flour, dip in egg, and coat with the breadcrumb mixture, pressing to adhere.

5. Heat olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.

6. Transfer chicken to the baking dish. Pour marinara sauce over the chicken.

7. Sprinkle shredded mozzarella cheese evenly over the top.

8. Bake in the preheated oven for 25 minutes until cheese is melted and bubbly.

9. Garnish with fresh basil leaves before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.