Herb-Crusted Chicken Parmesan with Sun-Dried Tomato Pesto

This Herb-Crusted Chicken Parmesan with Sun-Dried Tomato Pesto is a unique twist on the classic Italian dish, featuring a flavorful herb crust and a tangy homemade pesto. Perfect for a quick weeknight dinner or a special family meal, this recipe is both delicious and easy to prepare, ensuring your dining experience is memorable.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tbsp dried Italian herbs

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/4 cup olive oil

1 cup marinara sauce

4 slices mozzarella cheese

1/4 cup sun-dried tomatoes

1/4 cup fresh basil leaves

2 tbsp pine nuts

2 cloves garlic

1/4 cup grated Parmesan cheese for pesto

1/4 cup olive oil for pesto

Instructions

1. Preheat oven to 400°F (200°C).

2. Pound chicken breasts to even thickness.

3. Set up a breading station with flour, beaten eggs, and a mixture of panko, Parmesan, herbs, garlic powder, salt, and pepper.

4. Dredge each chicken breast in flour, then egg, then breadcrumb mixture.

5. Heat olive oil in a skillet over medium heat. Cook chicken until golden on both sides, about 4 minutes per side. Transfer to a baking sheet.

6. Top each chicken breast with marinara sauce and a slice of mozzarella.

7. Bake in the oven for 15 minutes until cheese is bubbly.

8. Meanwhile, prepare the pesto by blending sun-dried tomatoes, basil, pine nuts, garlic, Parmesan, and olive oil until smooth.

9. Serve the chicken topped with sun-dried tomato pesto.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.