Herb-Crusted Chicken Parmesan

Experience the rustic twist of Herb-Crusted Chicken Parmesan, where Italian tradition meets herbaceous innovation, creating a delightful dining experience for all pasta lovers.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1 cup all-purpose flour

2 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup Italian breadcrumbs

1/2 cup grated Parmesan cheese

1 tbsp dried basil

1 tbsp dried oregano

1 tbsp dried thyme

1/2 cup olive oil

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F (190°C).

2. Season chicken breasts with salt and black pepper.

3. Dredge chicken in flour, shaking off excess.

4. In a bowl, beat eggs.

5. In another bowl, combine breadcrumbs, Parmesan cheese, basil, oregano, and thyme.

6. Dip chicken in eggs, then coat with breadcrumb mixture.

7. Heat olive oil in a large skillet over medium heat.

8. Fry chicken breasts until golden brown on both sides, about 4-5 minutes per side.

9. Transfer fried chicken to a baking dish.

10. Top each chicken piece with marinara sauce and mozzarella cheese.

11. Bake in the preheated oven for 20 minutes, or until cheese is bubbly and chicken is cooked through.

12. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-crusted-chicken-parmesan

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.