Herb-Crusted Chicken Breasts

Juicy chicken breasts coated in a flavorful herb crust create an unforgettable main dish that is both healthy and delicious. This recipe combines fresh herbs and aromatic spices, making it perfect for an elegant dinner or a simple weeknight meal.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

1 tbsp chopped fresh rosemary

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 eggs, beaten

2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.

2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Mix well.

3. Dip each chicken breast into the beaten eggs, ensuring even coating.

4. Press each chicken breast into the breadcrumb mixture to evenly coat.

5. Heat olive oil in a large, oven-safe skillet over medium-high heat.

6. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3 minutes per side.

7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 350°F and warm the chicken in a covered baking dish for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-crusted-chicken-breasts

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.