Herb-Crusted Boneless Rib Roast

This Herb-Crusted Boneless Rib Roast is a succulent and aromatic main dish perfect for any gathering, featuring a blend of fresh herbs and spices that enhance the natural flavors of the beef, making it a centerpiece to remember.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

5 lb boneless rib roast

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black pepper

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 tbsp Dijon mustard

Instructions

1. Preheat the oven to 450°F.

2. Pat the rib roast dry with paper towels.

3. Combine olive oil, salt, pepper, rosemary, thyme, garlic, and mustard to create a paste.

4. Rub the herb paste evenly over the entire surface of the roast.

5. Place the roast on a rack in a roasting pan and put it in the oven.

6. Roast for 20 minutes, then reduce the temperature to 325°F and continue roasting until the internal temperature reaches 135°F for medium-rare, approximately 1.5 to 2 hours.

7. Remove the roast from the oven and let it rest for 20 minutes before slicing.

Storage

Wrap leftover roast in aluminum foil and store in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F, place slices in a baking dish with a splash of beef broth, cover with foil, and heat for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.