Herb-Crusted Bison Prime Rib
Savor the unique flavor of our Herb-Crusted Bison Prime Rib, a delectable twist on a classic roast. Perfectly seasoned and roasted to perfection, this dish is the centerpiece of any special meal.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 bone-in bison prime rib roast (5-6 lbs)
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp Dijon mustard
Instructions
1. Preheat your oven to 450°F.
2. Rub the bison prime rib with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Spread a thin layer of Dijon mustard over the seasoned roast.
4. Place the prime rib on a roasting rack in a shallow pan.
5. Roast for 25 minutes, then reduce oven temperature to 325°F.
6. Continue roasting until the internal temperature reaches 130°F for medium-rare, about 1.5 to 2 hours.
7. Remove from oven and let rest for 20 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 250°F and reheat slices covered with foil for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
