Herb-Crusted Beef Tenderloin

Discover the ultimate Herb-Crusted Beef Tenderloin recipe, a classic main dish perfect for any celebration. Tender, juicy beef is expertly coated with a savory herb crust, making it an irresistible centerpiece for your holiday or special occasion table.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 whole beef tenderloin (3-4 pounds)

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 450°F (232°C).

2. Trim the beef tenderloin of any excess fat and silver skin.

3. In a small bowl, combine minced garlic, rosemary, thyme, salt, and black pepper.

4. Rub olive oil over the entire surface of the tenderloin.

5. Spread the garlic-herb mixture evenly over the beef, pressing it onto the surface.

6. Place the tenderloin on a roasting rack in a shallow pan.

7. Roast in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness.

8. Remove from the oven and let it rest for 10 minutes before slicing.

9. Serve sliced and enjoy!

Storage

Store leftover beef tenderloin in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices gently in a warm oven at 300°F until warmed through, or quickly in a skillet over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.