Herb-Crusted Baked Pork Chops with Cranberry Pecan Stuffing
Discover a delightful twist on classic comfort food with our Herb-Crusted Baked Pork Chops paired with a rich and flavorful Cranberry Pecan Stuffing. This delicious dish combines the savory taste of pork with a sweet and nutty stuffing, perfect for elevating any meal.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
4 bone-in pork chops, 1 cup dried cranberries, 1 cup chopped pecans, 2 cups chicken broth, 1/2 cup unsalted butter, 1/2 cup chopped onion, 2 cloves garlic minced, 1 tablespoon dried sage, 1 tablespoon dried thyme, 4 cups cubed day-old bread, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a saucepan, melt the butter over medium heat and sauté the onion and garlic until translucent.
3. Add the chicken broth, dried cranberries, chopped pecans, sage, and thyme to the pan and bring to a simmer.
4. In a large mixing bowl, combine the cubed bread with the contents of the saucepan, stirring to coat the bread evenly.
5. Season the pork chops with salt and pepper, then heat the olive oil in a skillet over medium-high heat.
6. Sear the pork chops on each side for 2-3 minutes until golden brown.
7. Place the pork chops in the prepared baking dish and top with the stuffing mixture.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the pork is cooked through and the stuffing is crispy on top.
10. Let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 350°F (175°C), then place the pork chops and stuffing in an oven-safe dish and cover with foil. Reheat for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
