Herb-Crusted Baked Pork Chop with Lemon Garlic Glaze
Discover a delightful twist on the classic baked pork chop with this herb-crusted recipe, featuring a zesty lemon garlic glaze. Perfect for delivering a burst of flavor and tenderness, this dish is ideal for weeknight dinners and impressing guests. Optimized for easy cooking, this recipe is a must-try for pork enthusiasts.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless pork chops, each about 1 inch thick
1 cup breadcrumbs
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 lemon, juiced and zested
1 tablespoon honey
1 tablespoon Dijon mustard
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, olive oil, rosemary, thyme, salt, and black pepper.
3. Rub each pork chop with the breadcrumb mixture, pressing it onto the meat to create a crust.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. In a small saucepan over medium heat, combine minced garlic, lemon juice, lemon zest, honey, and Dijon mustard. Stir until the glaze is smooth and heated through.
6. Brush each pork chop with the lemon garlic glaze, reserving some for serving.
7. Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving with the remaining glaze.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 325°F (165°C) and warm the pork chops on a baking sheet for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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