Herb-Crusted Baked Lamb Chops
Tender and juicy lamb chops baked to perfection with a flavorful herb crust, ideal for an elegant dinner party or a delightful family meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
8 lamb chops
2 tbsp olive oil
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, rosemary, thyme, and minced garlic.
3. Season the lamb chops with salt and pepper, then brush with olive oil.
4. Coat each chop with the herb mixture, pressing to adhere.
5. Place chops on a baking sheet and bake in preheated oven for 15-20 minutes until desired doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
