Herb-Crusted Baked Cod
Discover this exquisite herb-crusted baked cod recipe that combines a crispy topping with tender fish, perfect for a healthy, flavorful meal.
Prep time: 15 minutesCook time: 18 minutesServes: 4
Ingredients
4 cod fillets (6 oz each)
1 cup panko breadcrumbs
1/4 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1/4 cup unsalted butter, melted
1 tbsp olive oil
1 lemon, cut into wedges
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, salt, and black pepper.
3. Stir in the melted butter and olive oil until the mixture resembles wet sand.
4. Pat the cod fillets dry with paper towels and place them on the prepared baking sheet.
5. Press the breadcrumb mixture onto each fillet, ensuring an even coating.
6. Bake for 15-18 minutes, or until the crust is golden and the fish flakes easily with a fork.
7. Serve with lemon wedges on the side.
Storage
Store any leftover cod in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the cod fillet on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-12 minutes, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
