Herb-Citrus Infused Roast Turkey

Experience a delightful twist on the classic roast turkey with our Herb-Citrus Infused variation. Perfectly roasted with a blend of aromatic herbs and zesty citrus, this dish promises a juicy and flavorful centerpiece for your holiday table.

Prep time: 1 hour
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup unsalted butter, softened

1/4 cup olive oil

2 lemons, zested

2 oranges, zested

1 bunch fresh thyme

1 bunch fresh rosemary

1 bunch fresh sage

1 head garlic, halved

Salt and pepper to taste

1 cup chicken broth

2 onions, quartered

4 celery stalks, chopped

4 carrots, chopped

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a bowl, mix together softened butter, olive oil, lemon zest, orange zest, chopped thyme, chopped rosemary, and chopped sage to form a herbed butter.

3. Gently loosen the skin of the turkey breast and thighs, and spread the herbed butter evenly underneath the skin.

4. Season the turkey cavity with salt and pepper, then stuff it with the halved garlic, quartered onions, a few sprigs of herbs, and citrus halves.

5. Tie the turkey legs together with kitchen twine and tuck the wings underneath the body.

6. Place the chopped onions, celery, and carrots at the bottom of a large roasting pan to form a vegetable bed.

7. Pour the chicken broth into the pan, then place the turkey on top of the vegetables.

8. Roast the turkey in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

9. Baste the turkey every hour with the pan juices to ensure it stays moist.

10. Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 325°F (165°C) until warmed through, or use a microwave for individual portions.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.