Herb and Cheese Garlic Bread

A delectable twist on classic garlic bread featuring a melange of fresh herbs and a cheese blend, perfect for elevating any meal. Discover the rich flavors of this easy-to-make, crispy, cheesy side dish. Ideal for Italian-themed dinners and gatherings. Enjoy the perfect balance of garlic, herbs, and cheese in every bite.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

1 loaf of French bread

1/2 cup unsalted butter, softened

4 cloves of garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cut the French bread loaf in half horizontally and place it on a baking sheet, cut side up.

3. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped basil, salt, and pepper.

4. Spread the butter mixture evenly over the cut sides of the bread.

5. Sprinkle grated Parmesan cheese and shredded mozzarella cheese over the buttered bread.

6. Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are golden brown.

7. Remove from oven, let it cool slightly, then slice into pieces and serve warm.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheating

Preheat the oven to 350°F (175°C), wrap the bread in aluminum foil, and bake for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.