Herb & Spice Garlic Bread

Discover a new twist on classic garlic bread with this Herb & Spice Garlic Bread featuring roasted garlic and aromatic herbs. Perfect for any Italian feast, this side dish elevates your meal with irresistible flavors! Easy, delicious, and ready in minutes.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

1 loaf of French bread

1/2 cup unsalted butter, softened

6 cloves roasted garlic, mashed

1 tbsp fresh parsley, chopped

1 tsp dried oregano

1 tsp dried basil

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the French bread loaf in half lengthwise.

3. In a bowl, mix softened butter with mashed roasted garlic, parsley, oregano, basil, smoked paprika, salt, and black pepper until well combined.

4. Spread the butter mixture evenly over the cut sides of the bread.

5. Sprinkle grated Parmesan cheese over the top of the buttered bread.

6. Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes until the edges are crispy and the cheese is melted and golden.

7. Remove from oven, slice, and serve warm.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap the bread in foil and warm in a preheated oven at 350°F (175°C) for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.