Herb & Parmesan Encrusted Pork Chops
Savor the taste of crispy, herb-infused pork chops with a golden Parmesan crust that will elevate your dinner game.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs
1/4 cup all-purpose flour
2 tbsp olive oil
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine Parmesan cheese, panko breadcrumbs, chopped parsley, dried oregano, garlic powder, salt, and black pepper.
3. In another shallow dish, beat the eggs until smooth.
4. Place the flour in a third shallow dish.
5. Dredge each pork chop in the flour, shaking off excess, then dip into the beaten eggs, ensuring it is well-coated.
6. Press each pork chop firmly into the Parmesan mixture, coating both sides, and place on the prepared baking sheet.
7. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown.
8. Transfer to the oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Allow the chops to rest for 5 minutes before serving.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
