Herb & Nut Cream Cheese Ball
A delightful twist on the classic appetizer, this Herb & Nut Cream Cheese Ball combines creamy cheese, fresh herbs, and crunchy nuts to create a flavorful and enticing starter perfect for any gathering.
Prep time: 20 minutesCook time: Serves: 12
Ingredients
16 oz cream cheese softened
1 cup shredded sharp cheddar cheese
1/2 cup chopped mixed herbs (parsley, chives, dill)
1/2 cup chopped walnuts
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
Crackers or sliced vegetables for serving
Instructions
1. In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese until smooth and well blended.
2. Add the chopped mixed herbs, garlic powder, onion powder, black pepper, salt, and lemon juice to the cheese mixture. Mix until all ingredients are evenly incorporated.
3. Transfer the cheese mixture onto a piece of plastic wrap, shaping it into a ball.
4. Spread the chopped walnuts evenly on a plate.
5. Roll the cheese ball over the walnuts, pressing gently to ensure the nuts adhere to the surface.
6. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
7. Serve with crackers or sliced vegetables.
Storage
Store the cheese ball in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, allow the cheese ball to sit at room temperature for 30 minutes before serving to enhance its creamy texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
