Herb & Honey Beer Bread
A unique twist on the classic beer bread featuring aromatic herbs and a hint of honey. Perfect for a quick homemade bread experience.
Prep time: 10 minutesCook time: 50 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp dried rosemary
1 tbsp dried thyme
1/4 cup honey
12 oz lager beer
2 tbsp melted butter
Instructions
1. Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking powder, salt, rosemary, and thyme.
3. Stir in the honey and beer until just blended. Do not overmix.
4. Pour the batter into the prepared loaf pan and drizzle melted butter on top.
5. Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Wrap in foil and reheat in a 350°F oven for 10 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-&-honey-beer-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
