Hellenic Village Salad

A refreshing and vibrant Hellenic Village Salad that brings the traditional tastes of Greece to your table. This salad combines fresh vegetables, tangy feta, and savory olives to create a nutritious and satisfying dish perfect for any meal.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced tomatoes

1 cup sliced cucumber

1/2 cup sliced red onion

1/4 cup Kalamata olives

1/4 cup crumbled feta cheese

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced tomatoes, sliced cucumber, and red onion.

2. Add the Kalamata olives and crumbled feta cheese to the bowl.

3. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

4. Pour the dressing over the salad and toss gently to combine.

5. Serve immediately or allow the flavors to meld for 10 minutes before serving.

Storage

Refrigerate leftovers in an airtight container for up to 2 days.

Reheating

This salad is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.