Heirloom Tomato Basil Soup
Discover the rich flavors of Heirloom Tomato Basil Soup, a delightful twist on the classic, perfect for a cozy night. Fresh heirloom tomatoes blend with aromatic basil for a comforting dish that is both simple and elegant.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs heirloom tomatoes
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
1/2 cup fresh basil leaves
1 tsp sea salt
1/2 tsp black pepper
1/4 cup heavy cream
1 tbsp balsamic vinegar
Instructions
1. Preheat your oven to 400°F.
2. Cut heirloom tomatoes into quarters and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast in the oven for 25 minutes until soft and slightly charred.
4. In a large pot, sauté chopped onion and garlic in olive oil until translucent.
5. Add roasted tomatoes, vegetable broth, and fresh basil to the pot. Simmer for 15 minutes.
6. Use an immersion blender to purée the soup until smooth.
7. Stir in heavy cream and balsamic vinegar, heating through without boiling.
8. Adjust seasoning with salt and pepper, if needed.
9. Serve hot, garnished with additional basil leaves.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
