Heirloom Squash Delight

Discover the comfort of a classic Heirloom Squash Delight, a rich and creamy casserole perfect for family gatherings or a cozy weeknight dinner. This dish combines fresh squash with a crispy, cheesy topping, making it an irresistible side dish that suits any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs of yellow squash, sliced

1 medium onion, chopped

1 cup shredded cheddar cheese

1 cup sour cream

1 cup crushed butter crackers

1/2 cup melted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F.

2. In a large pot, bring water to a boil and add the sliced squash and chopped onion. Cook until tender, about 5-7 minutes, then drain.

3. In a mixing bowl, combine the cooked squash and onions with sour cream, cheddar cheese, salt, pepper, and garlic powder.

4. Pour the squash mixture into a greased 9x13 inch baking dish.

5. In a separate bowl, mix the crushed butter crackers with melted butter and sprinkle evenly over the squash mixture.

6. Bake in the preheated oven for 25-30 minutes until the top is golden brown.

7. Allow to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F, cover with foil, and reheat for 10-15 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/heirloom-squash-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.