Heirloom Okra Stew

Heirloom Okra Stew is a savory and hearty dish featuring tender okra, rich tomatoes, and a medley of spices that brings a taste of Southern heritage to your table. Perfect for a cozy family dinner, this recipe showcases traditional flavors with a modern twist.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb fresh okra, sliced

1/2 lb andouille sausage, sliced

1/2 lb chicken thighs, cubed

3 tbsp all-purpose flour

1/4 cup vegetable oil

1 onion, chopped

1 bell pepper, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

2 bay leaves

1 tsp thyme

1 tsp paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

1/4 cup chopped parsley

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add flour, stirring constantly, to form a roux. Cook until golden brown.

2. Add onion, bell pepper, celery, and garlic to the roux. Sauté until vegetables are soft.

3. Stir in the sliced andouille sausage and cubed chicken. Cook until chicken is browned.

4. Add okra, diced tomatoes, chicken broth, bay leaves, thyme, paprika, cayenne pepper, salt, and pepper. Bring to a boil.

5. Reduce heat to low and simmer for 45 minutes, stirring occasionally, until chicken is cooked through and okra is tender.

6. Remove bay leaves, adjust seasoning if needed, and garnish with chopped parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.