Heirloom Macaroni Salad
A delightful dish that brings together the nostalgic flavors of a classic macaroni salad, perfect for family gatherings and summer picnics.
Prep time: 15 minutesCook time: 8 minutesServes: 6
Ingredients
elbow macaroni
2 cups
mayonnaise
1 cup
apple cider vinegar
2 tablespoons
sugar
1 tablespoon
dijon mustard
1 tablespoon
salt
1 teaspoon
black pepper
1/2 teaspoon
celery
2 stalks diced
red onion
1/2 cup diced
red bell pepper
1/2 cup diced
hard boiled eggs
3 chopped
parsley
2 tablespoons chopped
Instructions
1. Boil macaroni in salted water until al dente, approximately 8 minutes.
2. Drain and rinse macaroni under cold water, letting it cool.
3. In a large bowl, mix mayonnaise, apple cider vinegar, sugar, dijon mustard, salt, and black pepper until well combined.
4. Add the cooled macaroni, celery, red onion, red bell pepper, and hard boiled eggs to the dressing mixture; stir until evenly coated.
5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
6. Garnish with chopped parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Serve cold, do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
