Heirloom Grape Salad

This delightful Heirloom Grape Salad combines sweet and juicy grapes with creamy dressing and crunchy pecans, creating a refreshing balance of flavors and textures perfect for any occasion.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

2 lbs seedless grapes (red and green)

8 oz cream cheese, softened

1 cup sour cream

1/2 cup granulated sugar

1 tsp vanilla extract

1 cup pecans, chopped

1/2 cup brown sugar

Instructions

1. Wash and thoroughly dry the grapes.

2. In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.

3. Add the grapes to the bowl and gently fold them into the mixture, ensuring all grapes are coated.

4. In a small bowl, mix together the chopped pecans and brown sugar.

5. Sprinkle the pecan and brown sugar mixture on top of the grape salad.

6. Chill the salad in the refrigerator for at least 1 hour before serving to enhance the flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold, so reheating is not recommended.

Scan for cooking tips & leave a review!

itsonly.recipes/view/heirloom-grape-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.