Heirloom Corn Custard

A timeless dish, Heirloom Corn Custard is a velvety side dish that combines the natural sweetness of corn with a rich, creamy texture. Ideal for family gatherings or holiday feasts, this side dish is a tribute to cherished traditional flavors.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

3 cups fresh corn kernels

1/4 cup unsalted butter

3 large eggs

1 cup heavy cream

1/2 cup whole milk

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

1 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and butter a medium-sized baking dish.

2. In a large saucepan, melt the butter over medium heat. Add the corn kernels and sauté for 5 minutes until soft.

3. In a mixing bowl, whisk together the eggs, heavy cream, and milk.

4. Gradually add sugar, flour, salt, nutmeg, and black pepper to the wet mixture, whisking until smooth.

5. Add the cooked corn to the mixture and stir until well combined.

6. Pour the mixture into the prepared baking dish.

7. Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is golden brown.

8. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 300°F (150°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.