Heirloom Cabbage Rolls

A timeless recipe for Heirloom Cabbage Rolls featuring tender cabbage filled with a savory meat and rice mixture. Perfect for a comforting family dinner, these rolls are packed with flavor and steeped in tradition.

Prep time: 30 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 large head of cabbage

1 lb ground beef

1/2 lb ground pork

1 cup cooked white rice

1 medium onion, chopped

2 cloves garlic, minced

1 egg

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 can (15 oz) tomato sauce

1/2 cup beef broth

1 tbsp vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C).

2. Bring a large pot of water to a boil. Remove the core from the cabbage and carefully peel off the leaves. Blanch the leaves in boiling water for 2-3 minutes until pliable.

3. In a large bowl, mix together the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.

4. Place a generous spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides.

5. Place the rolls seam-side down in a baking dish. Pour tomato sauce and beef broth over the rolls.

6. Cover the dish with foil and bake for 1.5 hours.

7. Remove the foil for the last 15 minutes of baking to allow the top to brown slightly.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.