Heavenly Sponge Cake

A light and airy dessert perfect for any occasion, this Heavenly Sponge Cake is a classic treat that melts in your mouth. Learn how to bake this delicious cake that is both fat-free and full of flavor.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 cup cake flour

1 1/2 cups granulated sugar

12 large egg whites

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Sift together the cake flour and 3/4 cup of sugar; set aside.

3. In a large bowl, beat the egg whites until foamy.

4. Add the cream of tartar and salt to the egg whites; continue beating until soft peaks form.

5. Gradually add the remaining 3/4 cup of sugar to the egg whites, beating until stiff peaks form.

6. Gently fold the flour mixture into the egg whites, 1/4 cup at a time.

7. Stir in the vanilla and almond extracts.

8. Pour the batter into an ungreased 10-inch tube pan.

9. Bake for 35 minutes, or until the top is golden and the cake springs back when touched.

10. Invert the pan and allow the cake to cool completely before removing.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Angel food cake does not require reheating; enjoy at room temperature or chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.