Heavenly Cinnamon Swirl Bread

Delight in the sweet aroma of our Heavenly Cinnamon Swirl Bread, a delectable treat perfect for breakfast or a cozy afternoon snack. This bread machine recipe combines a rich, fluffy texture with the warm spice of cinnamon, creating an irresistible bakery-style loaf at home.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

3 cups all-purpose flour

1/4 cup granulated sugar

1 1/4 teaspoons salt

2 teaspoons bread machine yeast

1/4 cup milk

1/4 cup water

1/4 cup unsalted butter, melted

1 large egg

1/3 cup brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1/3 cup raisins (optional)

Instructions

1. Add milk, water, melted butter, egg, and vanilla extract to the bread machine pan.

2. Add flour, granulated sugar, and salt. Form a small well in the flour and add yeast.

3. Select the dough setting on the bread machine and start.

4. In a small bowl, mix brown sugar and ground cinnamon.

5. Once the dough cycle is complete, roll the dough into a rectangle on a floured surface.

6. Sprinkle cinnamon sugar mixture and raisins evenly over the dough.

7. Roll the dough tightly into a log and place it into a greased loaf pan.

8. Allow the dough to rise until doubled in size, about 30-45 minutes.

9. Preheat oven to 350°F (175°C).

10. Bake for 25-30 minutes or until golden brown. Cool before slicing.

Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Reheating

Reheat slices in a toaster or warm in a 300°F oven wrapped in foil for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.