Hearty Turkey Leftover Soup
Transform your Thanksgiving leftovers into a comforting and flavorful turkey soup, perfect for chilly days.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
1 turkey carcass
2 gallons water
1 large onion, chopped
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 cups cooked turkey, shredded
1 cup cooked rice or noodles
2 tablespoons fresh parsley, chopped
Instructions
1. Place the turkey carcass in a large pot and cover with water.
2. Add chopped onion, carrots, celery, minced garlic, bay leaves, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 2 hours.
4. Remove the carcass and strain the broth, discarding solids.
5. Return the broth to the pot, add shredded turkey and cooked rice or noodles.
6. Simmer for an additional 20 minutes.
7. Stir in fresh parsley and adjust seasoning if necessary before serving.
Storage
Allow to cool completely and store in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stove over medium heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
