Hearty Tortellini Soup
Delight in the rich flavors of this traditional Hearty Tortellini Soup, a comforting Italian classic packed with cheese-filled tortellini, fresh vegetables, and savory broth. Perfect for a cozy evening meal, this soup is both satisfying and easy to prepare.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
Instructions
1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Stir in minced garlic, diced carrots, and sliced celery. Cook for another 3-4 minutes until the vegetables begin to soften.
3. Add dried basil, dried oregano, salt, and black pepper. Stir to combine.
4. Pour in chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Add the cheese tortellini and continue to boil for 5-7 minutes, or until tortellini is cooked through.
6. Stir in chopped spinach and cook for an additional 1-2 minutes until the spinach is wilted.
7. Ladle soup into bowls and sprinkle with grated Parmesan cheese before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup on the stovetop over medium heat until warmed through. Stir occasionally to ensure even heating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
