Hearty Swiss Steak with Root Vegetables

Discover a comforting twist on the classic Swiss Steak featuring tenderized beef simmered with root vegetables in a rich tomato-based sauce. Perfect for cozy family dinners or a warming treat on chilly nights.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef round steak, tenderized

1/2 cup all-purpose flour

2 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 medium onion, sliced

2 cloves garlic, minced

1 cup beef broth

1 can (28 oz) crushed tomatoes

2 medium carrots, sliced

2 medium parsnips, sliced

2 tbsp Worcestershire sauce

1 tsp dried thyme

1/2 tsp smoked paprika

1 bay leaf

Instructions

1. Preheat your oven to 325°F (163°C).

2. Season the flour with salt and pepper, and coat the beef steaks thoroughly.

3. Heat oil in a large oven-safe skillet over medium-high heat and sear the steaks until browned on both sides, set aside.

4. In the same skillet, sauté the onions until translucent, add the garlic and cook for another minute.

5. Stir in the beef broth, crushed tomatoes, Worcestershire sauce, thyme, smoked paprika, and bay leaf. Bring to a simmer.

6. Add the sliced carrots and parsnips, and nestle the steaks into the sauce.

7. Cover the skillet with a lid or foil and transfer to the oven. Bake for 2 hours, or until the meat is tender.

8. Remove the bay leaf before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 1-minute intervals stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.