Hearty Stuffed Pepper Soup
This Hearty Stuffed Pepper Soup is a comforting and flavorful dish that combines the classic flavors of stuffed peppers into a warm and satisfying soup. Perfect for family dinners or meal prep, this soup is packed with nutrients and easy to make. Enjoy the rich taste of bell peppers, ground beef, tomatoes, and spices in every spoonful.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1 lb ground beef
3 large bell peppers, chopped
1 large onion, chopped
3 cloves garlic, minced
1 can (28 oz) diced tomatoes, with juice
4 cups beef broth
1 cup water
1 cup uncooked white rice
2 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tbsp Worcestershire sauce
2 tbsp olive oil
Parmesan cheese, grated, for serving
Instructions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add chopped onions and garlic to the pot. Sauté until onions are translucent.
3. Stir in chopped bell peppers and cook for another 3 minutes.
4. Add diced tomatoes with juice, beef broth, water, rice, salt, pepper, oregano, basil, and Worcestershire sauce. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until rice is tender.
6. Taste and adjust seasoning if necessary. Serve hot, topped with grated Parmesan cheese.
Storage
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions.
Reheating
Reheat in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave on high for 2-3 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
