Hearty Split Pea and Smoked Turkey Soup
A comforting and smoky twist on the classic, this Hearty Split Pea and Smoked Turkey Soup is rich in flavor and perfect for chilly evenings.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 cups dried split peas
1 lb smoked turkey wings
1 medium onion, diced
3 carrots, sliced
3 celery stalks, chopped
3 cloves garlic, minced
8 cups chicken broth
2 bay leaves
1 tsp dried thyme
1/2 tsp black pepper
1 tbsp olive oil
Salt to taste
Instructions
1. Rinse the split peas under cold water and set aside.
2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the rinsed split peas, smoked turkey wings, chicken broth, bay leaves, thyme, and black pepper to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally, until peas are tender and soup is thickened.
6. Remove turkey wings, shred the meat, and return it to the pot.
7. Season with salt to taste and remove bay leaves before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally, until heated through. Add a splash of water if too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
