Hearty Smoky Ham and Split Pea Soup
Experience the comforting warmth of a Hearty Smoky Ham and Split Pea Soup, a delightful twist on a classic favorite. This rich and flavorful soup combines smokiness with earthy peas and tender vegetables, promising a satisfying meal for cold days.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb smoked ham hocks
2 cups dried split peas
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 tsp thyme
1 bay leaf
salt to taste
pepper to taste
Instructions
1. Rinse and sort the split peas, removing any debris.
2. In a large pot, add the smoked ham hocks and cover with chicken broth. Bring to a boil.
3. Reduce heat, add the rinsed split peas, and let simmer for 30 minutes.
4. Stir in the diced onion, carrots, celery, and minced garlic.
5. Add thyme, bay leaf, salt, and pepper. Mix well and continue to simmer for another 45-60 minutes, stirring occasionally.
6. Once the peas are tender and the soup has thickened, remove the ham hocks.
7. Shred the meat from the hocks and return it to the pot. Stir well.
8. Adjust seasoning if necessary and remove bay leaf before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
