Hearty Slow Simmered Beef Short Ribs
Tender and succulent beef short ribs are slow simmered to perfection, offering a rich and comforting meal perfect for any occasion.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
3 lbs beef short ribs
2 tbsp olive oil
1 cup beef broth
1 cup red wine
1/4 cup soy sauce
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
2 sprigs fresh rosemary
1 tsp black pepper
Salt to taste
Instructions
1. Pat the beef short ribs dry with a paper towel and season with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the short ribs on all sides until browned, about 8 minutes.
4. Transfer the ribs to the slow cooker.
5. In the skillet, add chopped onion and garlic, sauté until fragrant.
6. Stir in tomato paste, cook for another minute.
7. Pour in red wine, deglazing the skillet, scraping up any browned bits.
8. Let it simmer for about 5 minutes, then add beef broth and soy sauce.
9. Transfer the mixture to the slow cooker, ensuring ribs are submerged.
10. Add rosemary sprigs on top, cover and cook on low for 8 hours or high for 4 hours until meat is tender.
11. Remove ribs and skim excess fat from the top of the sauce before serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in the oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
