Hearty Slow Cooker Beef Roast
Savor the melt-in-your-mouth tenderness of this Hearty Slow Cooker Beef Roast. Perfectly seasoned and cooked to perfection, this dish provides a comforting and flavorful meal ideal for any family gathering or special occasion.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tbsp Worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 cups baby carrots
3 large potatoes, peeled and quartered
salt and pepper to taste
Instructions
1. Heat olive oil in a pan over medium-high heat. Sear the chuck roast on all sides until browned.
2. Place the seared roast in the slow cooker. Add chopped onion, minced garlic, beef broth, red wine, and Worcestershire sauce.
3. Top with rosemary and thyme sprigs, then layer baby carrots and potatoes around the roast. Season with salt and pepper.
4. Cover and cook on low for 8 hours, or until the beef is fork-tender.
5. Remove the roast and vegetables from the slow cooker and let it rest for a few minutes before slicing. Serve warm with the cooking juices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a microwave-safe dish or on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
