Hearty Slow-Cooked Short Ribs
Indulge in the tender, fall-off-the-bone delight of these slow-cooked short ribs, infused with rich flavors that meld perfectly over hours of gentle cooking.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
4 lbs beef short ribs
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup red wine
1/2 cup tomato paste
2 tbsp Worcestershire sauce
2 tsp dried thyme
1 tsp smoked paprika
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Season short ribs with salt and pepper.
2. Brown the ribs on all sides, then transfer to the slow cooker.
3. In the same skillet, add onion and garlic; sauté until soft.
4. Stir in tomato paste, beef broth, and red wine, scraping up any browned bits from the skillet.
5. Pour the sauce over the ribs in the slow cooker.
6. Add Worcestershire sauce, thyme, and smoked paprika.
7. Cover and cook on low for 8 hours, or until ribs are tender.
8. Serve hot, garnished with fresh herbs if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 325°F (165°C) until heated through, or in a microwave-safe dish in the microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
